what is good cooked in a deep fryer?
i got a deep fryer for my anniversary i have used it so far for donuts french fries hot wings and fried zucchini. any ideas of what eales i can cook in it?
Funnel Cakes-
3 cups all-purpose baking mix
2 eggs, lightly beaten
1/2 cup milk
1 cup liquid vanilla coffee creamer, or other flavor of your choice
Vegetable oil, for frying
Confectioners' sugar, for dusting
Mix that all together, and then set to the side. Heat up your oil in the deep fryer and then get your batter.
Put some in a funnel, hold your finger over the bottom until you have it over the oil. Make different shapes and stuff then remove when golden brown.
This also works great if you dip Mini Snickers bars in the batter then fry them
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Deep Fried Burritos
Stuff a tortilla with cheese, beans, ground beef, onion and wrap up. Fry up for a couple minutes, serve with sour cream and salsa!
==
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
Directions
With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream
==
This is how I make my wings. You can bake off a whole bunch first and use as you want them or put them in the fryer strait from the oven. Some people like to put the wings in the fryer raw but then they worry so much about the wing being burned on the outside and still raw in the center. This solves that problem.
When making wings I like to bake them first then fry them.
Cut the tips off then cut at the next joint. Bake at 350 for about 20-30 minutes or until they are done. You can add them to the sauce of your choice now or fry them for about 2-3 minutes to get them real nice and crispy, drain the toss in your sauce.
Also I like to bake mine first because then I can keep some in the fridge and/or freezer and then just drop them in hot oil to warm and crisp up.
To make hot sauce. Here in the US there is a brand that is pretty common to start with. It is Franks Red Hot, doctor it up a bit and you end with with a good sauce. Here is how I doctor mine up.
1 big bottle franks
1/2 cup butter
1-2 tablespoons itailian seasoning
1-2 cloves grated garlic-optional
Heat in sauce pan. I like to cool mine to about room temp then put it in food processor until it cools a little more. This makes it combine better for reheating.
This also keeps well in an air tight conatiner in the fridge.
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DEEP FRIED ONION RINGS
6 med. Bermuda or mild white onions (about 2 1/2 lb.)
1 slightly beaten egg
1 c. milk
3 tbsp. cooking oil
1 c. plus 2 tbsp. flour
1/2 tsp. salt
Cooking oil for frying
Peel and cut onions into 1/4 inch thick slices; separate into rings. Set aside.
In medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt just until moistened.
Fill deep-fat fryer or 2 to 3 quart saucepan 1/3 to half full with cooking oil. Heat oil to 375 degrees. Using a fork, dip onion rings, one at a time, in batter to cover; let excess batter drip back into bowl. Working quickly, place each ring in hot oil. Fry rings, a few at a time, about 2-3 minutes or until golden brown, stirring once with fork to separate rings. Remove from oil with fork or slotted spoon; drain on paper toweling.
Repeat with remaining onion rings. Keep cooked rings warm on paper towel lined cookie sheets in a 250 degree oven. Sprinkle with salt just before serving.
Freeze any leftover rings to use in omelets, vegetable dishes or on top of casseroles
--
Puff pastry can be deep fried. Use a low temp or it will burn. I do crab puffs that way:
Mix 1 package of cream cheese with 2 cups of crab. Wrap them into raviolli shaped pockets, pinch the sides, and fry them on each side until light brown on each side. MMMM!
Here is my beer batter for fish and onion rings:
1/2 bottle of Sam Adams Boston Lager or other beer
1/4 cup milk (or 1/2 cup of butter milk if you have it)
1/2 teaspoon garlic powder
1/2 teaspoon of salt
1 egg
Enough flour to give it the consistency of pancake batter.
We use this for sturgeon, clams, salmon, ha
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