how do u make a flan?
http://s156.photobucket.com/albums/t38/wingcancer/?action=view¤t=tafe.jpg
thats my BA i asked my chef he dont not know
ask my teachers they said i should of been there on the lesion
"i left that day went home as i got mugged the night before ans was shacking up"
any how i got a test on Monday any one please help
Step1 Put 1 1/2 quarts milk and 1 cup sugar in a large saucepan over medium heat. Simmer the mixture for 40 minutes without letting the milk boil over. Remove from the heat.
Step2 Heat the remaining 2/3 cup sugar and a teaspoon of water in a saucepan over low heat, constantly stirring until the sugar melts and turns amber-colored.
Step3 Immediately pour the melted sugar into a round mold or baking dish. Holding the edges of the mold or dish, tilt it back and forth to coat the bottom and sides with the melted sugar.
Step4 Preheat the oven to 350 degrees F and put a small pan or teakettle filled with water on to simmer.
Make and Serve the Custard
Step1 Heat the remaining milk, Kahlua or rum, cinnamon stick and lemon peel in a small saucepan over medium heat. Let simmer for 5 minutes without boiling over.
Step2 Take the pan off the heat and remove the cinnamon stick and lemon peel.
Step3 Beat the eggs, egg yolks and vanilla extract together in a large bowl.
Step4 Slowly whisk the hot milk and Kahlua mixture into the eggs. Add the milk that you reduced with the sugar. Pour the mixture into the mold and set the mold in a larger pan or dish with sides at least two inches high.
Step5 Pour the simmering water into the dish until it's 2/3 of the way up the sides of the mold. Cover the whole pan loosely with tinfoil.
Step6 Bake for 50 minutes.
Step7 Remove from the oven and let cool in the pan of water.
Step8 Take the cooled mold out of the baking pan and chill
completely in the refrigerator.
Step9 To serve, place a large plate or serving dish over the top of the mold, hold the dish and mold securely, and invert. The custard should come out of the mold cleanly with the caramel sauce running out over all.
Step10 Scrape any extra caramel sauce out of the mold and onto the top of the custard.
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